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NCT04653324Recruiting

A Registry for the Food Allergy Community

Food Allergy Research & Education

Start Date

8/24/2017

Completion Date

8/1/2027

Summary

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Eligibility Criteria

Age Range: No minimum to No maximum

Inclusion Criteria: * Individuals with diagnosed food allergy Exclusion Criteria: * Individuals without food allergy

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Conditions

Food HypersensitivityAnaphylaxisEosinophilic EsophagitisFood SensitivityFood IntoleranceFood Allergy in Infants

Locations

Food Allergy Research & Education

McLean, Virginia 22102

United States