NCT04653324Recruiting
A Registry for the Food Allergy Community
Food Allergy Research & Education
Start Date
8/24/2017
Completion Date
8/1/2027
Summary
The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.
Eligibility Criteria
Age Range: No minimum to No maximum
Inclusion Criteria:
* Individuals with diagnosed food allergy
Exclusion Criteria:
* Individuals without food allergy
Conditions
Food HypersensitivityAnaphylaxisEosinophilic EsophagitisFood SensitivityFood IntoleranceFood Allergy in Infants
Locations
Food Allergy Research & Education
McLean, Virginia 22102
United States