Evaluation of Milk Polar Lipids in Dyslipidemic Adults With Abdominal Obesity
Start Date
10/20/2023
Completion Date
6/1/2026
Summary
The major objective of this project is to examine whether daily consumption of milk polar lipids (MPLs) influences cardiometabolic risk factors.
Detailed Description
The investigators will conduct a randomized, double-blind, controlled, parallel, intervention study in dyslipidemic adults with abdominal obesity (n = 130). Participants will consume either a control dairy beverage (n = 65) or an MPL-rich dairy beverage (n = 65) for 8 weeks. The investigators plan to evaluate the following 4 specific objectives: 1. Determine the effects of MPLs on serum lipid concentrations and other cardiometabolic risk factors. 2. Evaluate the effects of MPLs on systemic biomarkers of low-grade inflammation. 3. Examine the effects of MPLs on lipoprotein metabolism and lipoprotein particle characteristics. 4. Evaluate the effects of MPLs on gut microbiota, gut permeability markers, and fecal lipids.
Eligibility Criteria
Age Range: 18 years to 70 years
Interventions
Milk Polar Lipid-Rich Dairy Powder
Dairy Powder
Conditions
Locations
University of Connecticut
Storrs, Connecticut 06269
United States