NCT06337812NARecruiting
Fiber Supplementation in Heart Failure With Preserved Ejection Fraction (HFpEF)
University of Michigan
Start Date
4/1/2024
Completion Date
12/1/2026
Summary
The study team is studying how increasing dietary fiber, specifically through adding potato starch to participant's diet, may impact the species of bacteria in participant's gut microbiome. The study team also wants to understand if adding potato starch to participant's diet helps these bacteria make more short chain fatty acids, a byproduct the team thinks may benefit participant's health.
Eligibility Criteria
Age Range: 18 years to No maximum
Inclusion Criteria:
* A confirmed clinical diagnosis of stable HFpEF on maximally tolerated Heart Failure (HF) medical regimen (without changes in dosage in the prior month)
* Left ventricular ejection fraction of \>50% documented in the prior 12 months
* A confirmed clinical diagnosis of Type II diabetes (T2DM) with glycated hemoglobin \<10% without changes in medical regimen in the past month.
Exclusion Criteria:
* Current usage of pre- or probiotic usage
* Antibiotic usage in the past 6 months
* Current participation in another interventional clinical trial
* History of potato allergy or potato starch allergy, inflammatory bowel syndrome, inflammatory bowel disease, bowel resection, Roux-en-Y gastric bypass surgery, celiac disease, Crohn's disease, or colorectal cancer
* Hypoglycemic episode with blood glucose 70 milligrams per deciliter (mg/dL) within the last month
* Stage IV-V chronic kidney disease
* Pregnancy (self-reported)
* Comorbidity limiting survival to \< 12 months
Interventions
DIETARY_SUPPLEMENT
Potato Starch
Conditions
Type2diabetesHeart Failure With Preserved Ejection Fraction
Locations
University of Michigan
Ann Arbor, Michigan 48109
United States