NCT07202988NARecruitingAccepts Healthy Volunteers

Tasting Plant Forward Meals

Sara Maksi

Start Date

1/30/2026

Completion Date

12/1/2026

Summary

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Eligibility Criteria

Age Range: 18 years to 25 years

Inclusion Criteria: * between the ages of 18-25 years Exclusion Criteria: * unable to complete all study procedures * food allergies to any of the study food

Interventions

OTHER

vegetable combination 1

OTHER

vegetable combination 2

OTHER

vegetable combination 3

OTHER

vegetable combination 4

OTHER

vegetable combination 5

Interested in This Trial?

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Conditions

Dietary Exposure

Locations

University of Kentucky

Lexington, Kentucky 40503

United States