NCT03956602NARecruitingAccepts Healthy Volunteers
Effects of Snack Types on Acute Glucose and Insulin Response
San Diego State University
Start Date
1/15/2018
Completion Date
12/1/2028
Summary
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Eligibility Criteria
Age Range: 18 years to 55 years
Inclusion Criteria:
* 18-55 years old
Exclusion Criteria:
* Smoker
* Pregnant woman
* Required dietary supplement use
* Required medication of metabolic disorders
* Allergy to nuts or gluten (wheat)
Interventions
OTHER
Pretzels
OTHER
Brazil nuts
OTHER
Potato chips
OTHER
Mixed nuts
OTHER
White bread
OTHER
Dried mango
OTHER
Mango fruit
Conditions
Satiety
Locations
School of Exercise and Nutritional Sciences, SDSU
San Diego, California 92182-7251
United States