NCT04096586NARecruitingAccepts Healthy Volunteers

Effects of Watermelon Consumption on Satiety and Digestive Health

San Diego State University

Start Date

8/1/2019

Completion Date

12/31/2028

Summary

The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults

Eligibility Criteria

Age Range: 10 years to 55 years

Inclusion Criteria: * Generally healthy subjects Exclusion Criteria: * Smoker * Pregnant woman * Required dietary supplement use * Required medication of metabolic disorders * Allergy to watermelon

Interventions

OTHER

Red juice

OTHER

Watermelon juice

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Conditions

Satiety

Locations

School of Exercise and Nutritional Sciences, SDSU

San Diego, California 92182-7251

United States

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