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NCT07729436NARecruitingAccepts Healthy Volunteers

Healthy Options At Pantries (HOAP) Study

Northwestern University

Start Date

8/20/2026

Completion Date

3/31/2029

Summary

This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.

Detailed Description

This study will pilot and evaluate the Healthy Options At Pantries (HOAP) digital nudge intervention that was co-designed by pantry shoppers to encourage healthier food choices in online food pantries. We will evaluate the preliminary effectiveness of HOAP using an interrupted time series (ITS) to determine if HOAP implementation is associated with healthier online pantry orders by shoppers across three community organizations who operate online food pantries. The ITS analysis will compare 6 months of pre-intervention data to 6 months of during-intervention data to assess changes in food selection. The primary outcome is the healthfulness of items ordered by shoppers. In addition, we will qualitatively identify implementation factors that influence intervention success, including facilitators and barriers. We will also assess the feasibility and acceptability of longitudinally collecting diet quality, blood pressure, body composition, and weight data in 30 pantry shoppers comparing in-person and remote approaches to data collection over a 6- to 12-month period. Feasibility outcomes will include data completeness and acceptability of data collection procedures.

Eligibility Criteria

Age Range: 18 years to No maximum

Eligibility Criteria: * Adults age 18 years or older * Speak English or Spanish * Access to a smartphone * Have ordered from the online food pantry at least half of the available times over the past 6 pantry eligible periods (for example, at least 3 times in the past 6 weeks for online food pantries that allow weekly ordering or at least 3 times in the past 6 months for online food pantries that allow monthly ordering), during the 6-month period prior to implementation of the HOAP program (i.e., months -6 to -1) * Plan to continue ordering from the online food pantry for the next 6 months Exclusion Criteria: * Weigh more than 300 pounds * Have a pacemaker, defibrillator, or other cardiac implant * Plan to move out of metro Chicago in the next 6 months

Interventions

BEHAVIORAL

Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention

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Conditions

Food ChoiceImplementation ScienceFood InsecurityDiet, HealthyBehavioral Economics

Locations

Northwestern University

Chicago, Illinois 60611

United States